Directions for Salmon:

1. Preheat oven to 450 degrees Fahrenheit
2. Rinse and pat salmon dry
3. Squeeze the juice of 1/2 of a lemon onto salmon in non-stick baking pan
4. Season with pepper, a pinch of salt and parsley

Directions for Salad Dressing:

1. Whisk all ingredients together
2. Add the fruit to the mixed greens
3. Use 1-2Tbs of the dressing and toss into salad mixture