lunch

Butternut Squash And Arugula Salad

It’s not the sunshine and booty shorts… nope nope. It’s all about the squash! I know I’m weird but I LOVE squash!

I love all squash, but butternut is hands down my fave. It’s sweet, savory and is a perfect food to transition between summer and fall.

I’m pretty sure I could share about 50 recipes with it, but I already have my butternut squash and sausage pizza recipe and I should save some room for other start winter squash.

BUTTERNUT SQUASH AND ARUGULA SALAD RECIPE

Ingredients
  • 1/2 Butternut Squash cubed & roasted at 400 degrees fahrenheit.
  • 4 c Baby Arugula
  • 1/2c Walnut halves toasted
  • 1/2c Cooked Quinoa
  • 2Tbs Goat Cheese

Directions

  1. In a separate jar, combined all ingredients for dressing
  2. Double the recipe so you can store it in the fridge for later!
  3. Mix salad ingredients and add dressing, mixing in 1Tbs at a time as to not overdress.
  4. Top with chicken for even more protein!

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